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    Host a Party

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     FUN PARTY IDEAS: AFRICAN RECIPES

    Traditional East African Tea
    Makes 1 1/2 quarts

    Ingredients:
    • 1/4 cup grated ginger (about 3 inches of ginger , unpeeled)
    • 1/4 cup black tea (decaf, if desired)
    • 1 quart water
    • 2 cups milk
    • 1/4 cup sugar (or to taste)
    Directions:
    Put water in a pot or kettle and bring it to a happy bubble.
    While the water heats, grate the ginger.
    I used about 1/3 of this root, skin and all.
    Sometimes ginger can be a bit hairy and fibrous.
    No worries. Even hairy ginger is good for tea.
    Add the ginger and black tea to the boiling water.
    Simmer for 3-5 minutes.
    Next, add milk and sugar.
    Return to a simmer and let bubble gently for a minute or two,
    until the sugar dissolves.
    I find that 1/4 cup of sugar is just right for a moderately sweet,
    chilled drink. Add less if you're serving the tea hot as the sweetness
    is stronger in hot liquid.
    Strain the tea and serve hot, hot, hot
    Banana Akara
    - African Fried Banana Dessert


    Ingredients:
    • 6 bananas, well ripened
    • 1 cup flour
    • 1/4 cup sugar
    • 1/4 cup water
    • 1 teaspoon nutmeg


    Directions:

    Mash bananas with a fork or use blender to make into a pulp.
    Add flour.
    Mix water and sugar to make a syrup.
    Add syrup and nutmeg to bananas and flour
    (add more water, if needed, to make batter approximate
    pancake consistency.)
    Mix well.
    In an oiled skillet, fry like pancakes until golden brown.